At the heart of Manjimup's famed Seven Day Road is the home of Western Australia's first truffière, The Truffle & Wine Co. Established in 1997.

Surrounded by vineyards, orchards and majestic rolling hills the estate produces rare and delicious black winter truffles (Tuber melanosporum / French Black Truffle) and award-winning cool climate wines.

Like the wines, the truffles are the result of soil, climate, farm management, passion and their overall philosophy of excellence. Their award-winning wines have earned a 5 star rating from James Halliday and their world-class truffles are favoured by the most exclusive Michelin Star Chefs and are featured on menus throughout Australia, Germany, Spain, Denmark, United Kingdom, United State of America, Japan, Hong Kong, Singapore, Thailand and Indonesia.

You are invited to experience the romance and indulgence of fine wine and truffles first hand at Truffle Hill. Enjoy a tasting in our tasting room, settle in for a meal at our restaurant on the freshly renovated deck overlooking the truffière, or discover more of the fascinating world of truffles through our year-round experiences. Join our beautiful truffle dogs on a guided truffle hunt, or explore our brand-new, complimentary World of Truffles Exhibition, where you can learn about the history of truffles, the art of truffle farming and Manjimup's journey to becoming one of Australia's most renowned truffle-growing regions.